Blanc de Blancs
A BUBBLY IN ITS PUREST FORM
The Blanc de Blancs remains one of our stalwart favourites, a darling amongst our legion of bubbly fans and testimony to the outstanding Méthode Cap Classique terroir characteristics of our Robertson estate. Only the highest quality juice (tête de cuveé) was selected for fermentation.
Bright lime green colour with rich aromas of fresh limes, green apples, pears and lemon zest on the nose. Delicately balanced flavors of succulent citrus, brioche and spice combines with yeasty complexity, broadening the palate with layered textures and leading to a long finish.
Area of Origin
Robertson, South Africa.
The fruit for this wine was hand selected and hand harvested from our very specific Chardonnay Clonal block on our Robertson Estate. The soils in which these vineyards grow have a rich natural limestone content. These clones have different flavour profiles contributing to the unique complexity and minerality in the base wines.